Industrial Engineering

This specialty is a new specialty that is rapidly developing not only in our republic, but also in countries around the world, and anyone studying this specialty can easily be employed in any industrial enterprise.

Food engineering

In this specialty, theoretical and practical directions in the creation of modern food technologies, technological methods of modern research methods in the production of food products, food additives, safe product production, biochemical bases, existing international legislation in the field of food production, safety requirements for food products and establishments, knowledge of prevention, minimization and management of existing risks and hazards is obtained.